Wednesday, July 11, 2012

We've Gone Bananas!

This is one of those posts that has absolutely nothing to do with the usual women and girl stuff. If you're here for that - awesome - but maybe you're looking for a different post ; ) If however you like healthy, delicious, one-ingredient soft-serve ice-cream, then wait a minute! Read on. This is the post for you! And yes, you read that right. Healthy and ice-cream in the same sentence! Woo hoo!

I originally found this idea on Pinterest - um, of course - but it's one of those things that frankly, look too good to be true. So I tried it for myself and oh, sweet goodness, it worked. So, making home-made ice-cream was on my Summer Bucket List, and this totally counts.

Here's the tutorial for you....soft-serve banana ice-cream...go do it! It's too easy not to. And so delish!

1 - Grab a couple of over-ripe bananas. You know the ones I mean.
2 - Peel them and slice them, placing the slices on a baking sheet. 
3 - Freeze the slices. Overnight works. If you can't wait, a couple of hours should do it.
4. Put the slices in a blender and blend.
5. Be patient. Keep scraping down the sides. It will look gross, and like it's not going to work.
6. Be patient I told you. Keep blending. A few more seconds.
7. VoilĂ ! Soft-serve 'ice-cream'. One ingredient. A fruit serving. Happy times.






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